Wednesday, July 23, 2008

shabby chic food challenge # 1: vanilla affogato

for lack of a better name, i'm calling this the shabby chic challenge. (but i hate it, so i'll probably change it later on. be warned.)

objective: to discover cheaper alternatives to (my) favorite food items, which are usually expensive (i have a spendthrift attitude when it comes to food, and it was the leading cause of my previous ballooning credit card debt problem - but that's another story).

to quote an officemate (who quotes a popular tv ad) - 'sing sarap, pero 'di 'sing mahal.



affogato: a coffee-based beverage or dessert. "affogato style", which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. - wikipedia

i first encountered this drink at starbucks around 3-4 years ago. the way starbucks made it, it was actually a blended ice drink (either vanilla or chocolate cream) and the espresso shot is added last, creating a beautiful drip pattern down the side of the plastic cup. it's no longer in their regular menu, i think, but the baristas can make it if you place an order. at today's prices, the tall cup probably costs around 130 pesos.

now, even a spendthrift like me will balk at shelling out 130 bucks every visit - i do work for a living, and i don't have a trust fund to fall back on. if i had to spend that much, might as well get a mocha frap.

cheaper alternative # 1: granita (aka ice coffee at 7-11 or mini stop) - i could be wrong, but a 16 oz glass from the convenience store could set you back 30-40 bucks. whatta deal. the coffee experience granita used to cost 50 pesos, about 8 years ago. no idea how much it is now.

cheaper alternative # 2: ice cream and brewed coffee - this is if you want to stick closer to the definition of affogato. i tried it this morning, and it was a pleasant change from the typical brewed coffee we get at mcdonald's or jollibee. an a la carte order of sundae cone + brewed coffee will set you back 45 pesos. if you're having a breakfast meal at the aforementioned fastfood chains, just add 15 bucks for the ice cream.

cheaper alternative # 3: the ultimate cheapskate - get the ice cream cone from mini stop, which was 14 bucks a year ago, and a nescafe 3-in-1 (or san mig 2-in-1) for 6 pesos. better yet, just steal the 3-in-1 from your officemate. prepare the coffee, then dump the cone into it.



disclaimer: i am not affiliated with any of the brands or restaurants mentioned here. but i wouldn't mind if i got compensated for advertising :D

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